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Crispy chicken katsu in Kanagawa's signature homemade curry sauce with cucumber salad, red pickled onions and shredded fresh carrots over a bowl of steaming Japanese rice.

Crispy deep-fried mixed vegetable (sweet potato, aubergine & courgette) in Kanagawa's signature homemade curry sauce with cucumber salad, red pickled onions and shredded fresh carrots over a bowl of steaming Japanese rice.

Fried chicken karaage simmered in Kanagawa's signature homemade sweet & savory sauce with sweet corn, spring onions, red peppers and shredded nori topped with Japanese dressing and sesame seeds over a bowl of steaming Japanese rice.

Crispy breaded salmon karaage simmered in Kanagawa's signature homemade sweet & savory sauce with sweet corn, spring onions, red peppers and shredded nori topped with Japanese dressing and sesame seeds over a bowl of steaming Japanese rice.

Deep-fried tofu karaage simmered in Kanagawa's signature homemade sweet & savory sauce with sweet corn, spring onions, red peppers and shredded nori topped with Japanese dressing and sesame seeds over a bowl of steaming Japanese rice.

Japanese style stir fried noodles with egg, red onions, spring onions and slow cooked beef topped with fried shallots.

Marinated chicken fillet in egg in Kanagawa's signature homemade teriyaki sauce with cucumber salad, shredded fresh carrots, pickled onions, sprinkled with Japanese dressing and sesame seeds topped over a bowl of steaming Japanese rice.

Deep-fried crispy tofu in Kanagawa's signature homemade teriyaki sauce with cucumber salad, shredded fresh carrots, pickled onions, sprinkled with Japanese dressing and sesame seeds topped over a bowl of steaming Japanese rice.

Crispy breaded chicken stir-fried with mixed vegetables in Kanagawa's signature homemade mango sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped with coriander.

Crispy breaded salmon stir-fried with mixed vegetables in Kanagawa's signature homemade mango sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped with coriander.

Crispy breaded tuna karaage simmered in Kanagawa's signature homemade sweet & savory sauce with sweet corn, spring onions, red peppers and shredded nori topped with Japanese dressing and sesame seeds over a bowl of steaming Japanese rice.

Crispy breaded tuna stir-fried with mixed vegetables in Kanagawa's signature homemade mango sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped with coriander.

Deep-fried crispy tofu stir-fried with mixed vegetables in Kanagawa's signature homemade mango sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped with coriander.

Crispy fried chicken stir-fried with mixed vegetables in Kanagawa's signature homemade yakiniku sauce, sprinkled with thinly cut spring onions and drizzled with sesame seeds topped over a bowl of steaming Japanese rice.

Crispy breaded salmon stir-fried with mixed vegetables in Kanagawa's signature homemade yakiniku sauce, sprinkled with thinly cut spring onion and drizzled with sesame seeds topped over a bowl of steaming Japanese rice.

Crispy breaded tuna stir-fried with mixed vegetables in Kanagawa's signature homemade yakiniku sauce, sprinkled with thinly cut spring onion and drizzled with sesame seeds topped over a bowl of steaming Japanese rice.

Deep-fried crispy tofu stir-fried with mixed vegetables in Kanagawa's signature homemade yakiniku sauce, sprinkled with thinly cut spring onion and drizzled with sesame seeds topped over a bowl of steaming Japanese rice.

Crispy breaded chicken with mixed vegetables in Kanagawa's signature homemade fire cracker sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped coriander and 3 slices of red chilli.

Crispy breaded salmon with mixed vegetables in Kanagawa's signature homemade fire cracker sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped coriander and 3 slices of red chilli.

Crispy breaded tuna with mixed vegetables in Kanagawa's signature homemade fire cracker sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped coriander and 3 slices of red chilli.

Deep-fried tofu with mixed vegetables in Kanagawa's signature homemade fire cracker sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped coriander and 3 slices of red chilli.

Pulled tender beef stir-fried with mixed vegetables on Kanagawa's signature homemade pares sauce topped with fried egg over a bowl of steaming Japanese rice sprinkled with sesame seeds.

Japanese style stir fry beef with seasonal vegetables topped with sweet corn, spring onions and fried shallots.

Crispy chicken katsu in Kanagawa's signature homemade curry sauce with cucumber salad, red pickled onions and shredded fresh carrots over a bowl of steaming Japanese rice.

Crispy deep-fried mixed vegetable (sweet potato, aubergine & courgette) in Kanagawa's signature homemade curry sauce with cucumber salad, red pickled onions and shredded fresh carrots over a bowl of steaming Japanese rice.

Fried chicken karaage simmered in Kanagawa's signature homemade sweet & savory sauce with sweet corn, spring onions, red peppers and shredded nori topped with Japanese dressing and sesame seeds over a bowl of steaming Japanese rice.

Crispy breaded salmon karaage simmered in Kanagawa's signature homemade sweet & savory sauce with sweet corn, spring onions, red peppers and shredded nori topped with Japanese dressing and sesame seeds over a bowl of steaming Japanese rice.

Deep-fried tofu karaage simmered in Kanagawa's signature homemade sweet & savory sauce with sweet corn, spring onions, red peppers and shredded nori topped with Japanese dressing and sesame seeds over a bowl of steaming Japanese rice.

Japanese style stir fried noodles with egg, red onions, spring onions and slow cooked beef topped with fried shallots.

Marinated chicken fillet in egg in Kanagawa's signature homemade teriyaki sauce with cucumber salad, shredded fresh carrots, pickled onions, sprinkled with Japanese dressing and sesame seeds topped over a bowl of steaming Japanese rice.

Deep-fried crispy tofu in Kanagawa's signature homemade teriyaki sauce with cucumber salad, shredded fresh carrots, pickled onions, sprinkled with Japanese dressing and sesame seeds topped over a bowl of steaming Japanese rice.

Crispy breaded chicken stir-fried with mixed vegetables in Kanagawa's signature homemade mango sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped with coriander.

Crispy breaded salmon stir-fried with mixed vegetables in Kanagawa's signature homemade mango sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped with coriander.

Crispy breaded tuna karaage simmered in Kanagawa's signature homemade sweet & savory sauce with sweet corn, spring onions, red peppers and shredded nori topped with Japanese dressing and sesame seeds over a bowl of steaming Japanese rice.

Crispy breaded tuna stir-fried with mixed vegetables in Kanagawa's signature homemade mango sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped with coriander.

Deep-fried crispy tofu stir-fried with mixed vegetables in Kanagawa's signature homemade mango sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped with coriander.

Crispy fried chicken stir-fried with mixed vegetables in Kanagawa's signature homemade yakiniku sauce, sprinkled with thinly cut spring onions and drizzled with sesame seeds topped over a bowl of steaming Japanese rice.

Crispy breaded salmon stir-fried with mixed vegetables in Kanagawa's signature homemade yakiniku sauce, sprinkled with thinly cut spring onion and drizzled with sesame seeds topped over a bowl of steaming Japanese rice.

Crispy breaded tuna stir-fried with mixed vegetables in Kanagawa's signature homemade yakiniku sauce, sprinkled with thinly cut spring onion and drizzled with sesame seeds topped over a bowl of steaming Japanese rice.

Deep-fried crispy tofu stir-fried with mixed vegetables in Kanagawa's signature homemade yakiniku sauce, sprinkled with thinly cut spring onion and drizzled with sesame seeds topped over a bowl of steaming Japanese rice.

Crispy breaded chicken with mixed vegetables in Kanagawa's signature homemade fire cracker sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped coriander and 3 slices of red chilli.

Crispy breaded salmon with mixed vegetables in Kanagawa's signature homemade fire cracker sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped coriander and 3 slices of red chilli.

Crispy breaded tuna with mixed vegetables in Kanagawa's signature homemade fire cracker sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped coriander and 3 slices of red chilli.

Deep-fried tofu with mixed vegetables in Kanagawa's signature homemade fire cracker sauce over a bowl of steaming Japanese rice sprinkled with sesame seeds and topped coriander and 3 slices of red chilli.

Pulled tender beef stir-fried with mixed vegetables on Kanagawa's signature homemade pares sauce topped with fried egg over a bowl of steaming Japanese rice sprinkled with sesame seeds.

Japanese style stir fry beef with seasonal vegetables topped with sweet corn, spring onions and fried shallots.

A combination of tuna, chicken, asparagus, prawn and spring onions skewers in one plate.

4 skewers per serving

Grilled tuna with spring onions on bamboo skewers.

3 skewers per serving

Grilled asparagus on bamboo skewers.

3 skewers per serving

Kanagawa's homemade Japanese harumaki (spring rolls) with a delicious filling of pork mince, shiitake (mushrooms) and spring vegetables. Dipped in our signature Kanagawa sweet chili sauce.

2 pieces per serving

Kanagawa's homemade Japanese harumaki (spring rolls) filled inside a crunchy and light spicy long chili with a delicious filling of well seasoned pork mince and Asian vegetables in a signature Kanagawa's secret recipe. Dipped in our signature Kanagawa's homemade sauce.

2 pieces per serving

Kanagawa's homemade Japanese harumaki (spring rolls) with a delicious filling of shiitake (mushrooms) and spring vegetables. Dipped in our signature Kanagawa sweet chili sauce.

2 pieces per serving

Five deep-fried vegetable dumplings served with homemade gyoza sauce. Dipped fried yasai (vegetables) gyoza served with Kanagawa's homemade signature gyoza sauce on the side.

5 pieces per serving

Stir fried vegetables seasoned with our Kanagawa's homemade signature teriyaki sauce and served with Japanese steamed rice sprinkled with sesame seeds.

A well-marinated & seasoned chicken breast strips coated in a light, airy batter and deep fried until golden and crispy served with Kanagawa's homemade signature dipping sauce.

5 pieces per serving

Vegetables (red pepper, courgette, aubergine, sweet potato and asparagus) coated in a light, airy batter and deep-fried until golden and crispy served with Kanagawa's homemade signature dipping sauce.

A popular big sushi roll - raw salmon and tuna inside with crunchy asparagus and deep-fried to have a golden and crispy texture outside, glazed with Kanagawa's homemade signature teriyaki sauce, sprinkled with bright orange masago (smelt roe) and sesame seeds.

4 pieces per serving

Our best seller big sushi roll - chicken katsu inside with crunchy asparagus and deep-fried to have a golden and crispy texture outside, glazed with Kanagawa's homemade signature teriyaki sauce, sprinkled with bright orange masago (smelt roe) and sesame seeds.

Our newest addition to big sushi roll - pork katsu inside with crunchy asparagus and deep fried to have a golden and crispy texture outside, glazed with Kanagawa's homemade signature teriyaki sauce, sprinkled with bright orange masago (smelt roe) and sesame seeds.

4 pieces per serving

Freshly cut fish meat.

5 pieces per serving

An oval-shaped mound of rice with a slice of raw fish meat or vegetables or egg (tamago) on top.

2 pieces per serving

A Japanese sushi nigiri style that the fish meat topped with mild cheddar is slightly seared with a blowtorch, glazed with Kanagawa's homemade signature sauce.

2 pieces per portion

An oblong-shaped rice ball wrapped in nori (seaweed) and topped with the choices listed below.

2 pieces per serving

A two pieces seasoned rice ball formed into a triangular shape filled with two choices of fish meats either salmon or tuna and a vegetarian
version of shiitake (mushrooms) wrapped with nori (seaweed).

2 pieces per serving

Vegan option available

Vegan option available

Vegan option available

Medium size sushi roll filled with crab meat and avocado inside topped with salmon nigiri and mild cheddar, slightly seared with blowtorch and glazed with Kanagawa's homemade signature sauce.

Medium size sushi roll filled with crab meat and avocado inside topped with tuna nigiri and mild cheddar, slightly seared with blowtorch and glazed with Kanagawa's homemade signature sauce.

Medium size sushi roll filled with soft shell crab and avocado inside, glazed with Kanagawa's homemade signature teriyaki sauce and a mixture of wasabi mayo sriracha and sprinkled with sesame seeds and light orange masago (smelt roe).

Medium size sushi roll filled with ebi (prawn) tempura, cucumber and avocado inside, topped with thinly sliced avocado, glazed with Kanagawa's homemade signature teriyaki sauce and a mixture of wasabi mayo sriracha and sprinkled with sesame seeds and light orange masago (smelt roe).

Medium size sushi roll filled with well marinated & seasoned chicken breast strips coated in a light, airy batter and deep-fried until golden and crispy and a line of wasabi mayo to boost the taste.

Sushi roll in cone shape with thinly cut carrots, sliced avocado and fresh leaf salad.

Salmon avocado roll in cone shape with freshly thin cut carrots, avocado and fresh leaf salad.

Cone shape sushi roll with thinly sliced carrots, cucumber, avocado and fresh leaf salad.

Japanese style pork (yakibuta) with bamboo shoots, spring onions and pak choy with Kanagawa's signature pork broth, drizzled with Kanagawa's homemade signature pork sauce.

Grilled BBQ chicken breast with pak choi in Kanagawa's lightly spicy chicken and pork broth soup. Garnished with spring onions, menma and sesame seeds drizzled with homemade signature teriyaki sauce.

Grilled BBQ chicken breast in Kanagawa's spicy chicken and pork soup topped with homemade kimchi, beansprouts, chillies and red onions garnished with coriander, lime spring onions and sesame seeds drizzled with our homemade signature teriyaki sauce.

Slow cooked in Kanagawa's beef flavoured broth topped with beansprout and fried shallot or fried garlic garnished with chopped coriander and spring onion.

Thinly sliced grilled beef in Kanagawa's spicy chicken & pork soup topped with homemade kimchi, beansprouts, chillies and red onions garnished with coriander, lime, spring onions and sesame seeds drizzled with our homemade signature teriyaki sauce.

Smoky grilled sirloin steak topped with tangy pickled onion, bamboo shoots, wakame and fresh spring onion, served with our umami-rich signature miso broth and Kanagawa's homemade signature teriyaki sauce.

Freshly grilled salmon in miso with Kanagawa's chicken and pork soup, topped with wok fried seasonal vegetables. Garnished with sesame seeds, seaweed, coriander and spring onions drizzled with Kanagawa's homemade chili oil and signature teriyaki sauce.

Grilled BBQ prawns with tempura, salmon, squid, kamboko, seaweed and pak choi in Kanagawa's vegetable soup garnished with menma and spring onions drizzled with homemade spicy sauce.

Kanagawa's Vegetable Soup topped with wok fried tofu, beansprouts, seasonal vegetables and garnished with spring onions, homemade signature teriyaki sauce and sesame seeds.

A bed of stir fried egg noodles with mangetout, onions, beansprouts, chillies and pak choi garnished with coriander, sesame seeds and Kanagawa's signature teriyaki sauce with your choice of toppinngs.

Stir-fried rice with chicken, prawns, egg, mangetout, mushrooms, sweetcorn, spring onions, miso soup, seaweed, Japanese vegetable pickles and side salad.

Stir-fried rice with fried tofu, egg, mangetout, mushrooms, sweetcorn, spring onions, miso soup, seaweed, Japanese vegetable pickles and side salad.

Deep-fried chicken fillet in panko (breadcrumbs) topped with Kanagawa's homemade signature curry sauce. Served with Japanese steamed rice sprinkled with sesame seeds, mixed salad and Japanese vegetable pickles.

Deep-fried pork chop in panko (breadcrumbs) topped with Kanagawa's homemade signature curry sauce. Served with Japanese steamed rice sprinkled with sesame seeds, mixed salad and Japanese vegetable pickles.

Deep-fried vegetables (sweet potato, aubergine and courgette) in panko (breadcrumbs) topped with Kanagawa's homemade signature curry sauce. Served with Japanese steamed rice sprinkled with sesame seeds, mixed salad and Japanese vegetable pickles.

Grilled seabass on a bed of stir fried pak choi with red onions, beansprouts, mangetout, chillies, coriander, sesame seeds and lime with Kanagawa's signature homemade teriyaki sauce over the steamed rice.

2 tuna sashimi, 8 tuna nigiri, tuna hosomaki.

7 mixed nigiri, 4 mixed hosomaki.

2 tuna sashimi, 2 salmon sashimi, 4 mixed nigiri, 4 mixed hosomaki.

2 salmon sashimi, 8 salmon nigiri, 8 salmon hosomaki.

10 mixed nigiri, 4 seafood tempura sushi roll or 4 chicken katsu tempura sushi roll.

8 red pepper & tofu hosomaki (small roll), 8 cucumber hosomaki, 2 tamago (egg) nigiri, edamame beans.

4 king prawn avocado, 4 ebi tempura masago, 4 salmon nigiri, 4 mixed hosomaki (small roll), 2 salmon sashimi, 2 tuna sashimi.

4 California maki roll, 4 salmon avocado maki roll, 4 ebi tempura masago, 4 salmon nigiri, 4 tuna nigiri, 4 mixed hosomaki.

4 seafood futomaki, 2 salmon nigiri, 2 tuna nigiri, 2 pickled mackerel nigiri, 2 octopus nigiri, 4 salmon hosomaki (small roll), 4 avocado hosomaki.

6 tuna sashimi, 12 tuna nigiri, 16 tuna hosomaki, 16 tuna avocado.

3 tuna sashimi, 3 salmon sashimi, 6 tuna nigiri, 6 salmon nigiri, 8 salmon avocado, 8 tuna avocado, 8 tuna hosomaki (small roll), 8 salmon hosomaki.

16 vegetarian futomaki (big roll), 6 inari (fried tofu), 8 cucumber hosomaki (small roll), 8 avocado hosomaki (small roll), 8 red pepper & tofu hosomaki (small roll), edamame.

Mixed salad leaves, rocket leaves, red onions, cucumber, carrots, corn, avocado, cherry tomatoes, Japanese mayonnaise, sushi rice vinegar.

Steamed edamame shell on beans sprinkled with chili powder & salt.

Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and filled with different flavours. 

CAUTION: It contains PEANUTS, NUTS, SESAME and may have traces of other allergies not mentioned, please speak to one of our staff before ordering.

Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, filled with different ice cream flavours